I have finally seen these mythical beasts with my own eyes – a rowdy group of around 12 birds were squabbling over a plane tree trunk outside Holy Trinity, Clapham – a most exotic sight and sound in the current deep freeze. The birds seemed completely undeterred by the weather: they have obviously acclimatised well.
Of course, nothing exciting can happen in the UK without being attacked by zombie bureaucrats – the poor parakeets are under sentence of death because they are too foreign. Are parakeets Brazilian? Avoid the tube!
Tuesday, December 18, 2007
Monday, December 17, 2007
The Voyage of the Damned
AKA our staff office party. A “Dinner” and “Disco” “Cruise” from Kingston to Teddington and back. Boss entertainingly tore up the dancefloor. I was sorely tempted to jump overboard to escape the horror. The horror.
Got back home at 3 am. Drunkenly frootled around in the kitchen for something warming and came up with excellent inspiration: hot cocoa with a shot of Bailey’s Irish Cream. Yum!! Definitely doing that again.
Mum ‘phoned at 6:45 am Saturday morning.
I was still attempting to make breakfast when my houseguests arrived from Cambridge around 6 pm. Inexplicably, my porridge oats exploded in the microwave.
My niece found them much later on when she was preparing convalescent food for her catastrophically ill pet rat. I know how it felt. It was that sort of weekend.
Got back home at 3 am. Drunkenly frootled around in the kitchen for something warming and came up with excellent inspiration: hot cocoa with a shot of Bailey’s Irish Cream. Yum!! Definitely doing that again.
Mum ‘phoned at 6:45 am Saturday morning.
I was still attempting to make breakfast when my houseguests arrived from Cambridge around 6 pm. Inexplicably, my porridge oats exploded in the microwave.
My niece found them much later on when she was preparing convalescent food for her catastrophically ill pet rat. I know how it felt. It was that sort of weekend.
Diet – wk 10th December
Coffee x 4
Crisps x 0
Choc bars x 1
Pack choc biscuits x 1
Once again, not too bad. Also, Saturday was a virtually food-free day – spent the day largely in bed recovering from The Voyage of the Damned.
Crisps x 0
Choc bars x 1
Pack choc biscuits x 1
Once again, not too bad. Also, Saturday was a virtually food-free day – spent the day largely in bed recovering from The Voyage of the Damned.
Thursday, December 13, 2007
Thursday, December 06, 2007
Faking Fingerprints
I’m rather pleased about Labour’s ongoing funding scandal; at least that distracts the government from its all-out misbegotten attempt to destroy our civil rights in the name of ‘security’.
Of course, they also had the recent scandal about half the Nation’s personal info going missing in the post on a couple of unencrypted compact discs – hopefully this will make ID cards harder to introduce. But the government is taking the stance that ‘biometric data’ will make ID cards more secure.
Ha. More people should be aware of Ben Goldacre’s Bad Science column about Biometrics in The Guardian (24th November. Ben Goldacre's Bad Science blog here)
Crucial quote: “every time you touch something, if your security systems rely on biometric ID, then you’re essentially leaving your pin number on a post-it note.
…In fact you might sense that the whole field of biometrics is rather like medical quackery: as usual, on the one hand we have snake oil salesmen promising the earth, and on the other a bunch of humanities graduates who don’t understand technology, science or even human behaviour. Buying it. Bigging it up. Thinking it’s a magic wand”.
Ben points out, frightingly, it has already proven easy and cheap to fake a fingerprint either from the original finger, lifting a fingerprint from a glass surface, or reconstructing a fingerprint from digital data alone (ie the way fingerprints will be stored on the ID card). The faked finger thus produced fools scanners 80% of the time.
Hooray for our Brave New World.
Of course, they also had the recent scandal about half the Nation’s personal info going missing in the post on a couple of unencrypted compact discs – hopefully this will make ID cards harder to introduce. But the government is taking the stance that ‘biometric data’ will make ID cards more secure.
Ha. More people should be aware of Ben Goldacre’s Bad Science column about Biometrics in The Guardian (24th November. Ben Goldacre's Bad Science blog here)
Crucial quote: “every time you touch something, if your security systems rely on biometric ID, then you’re essentially leaving your pin number on a post-it note.
…In fact you might sense that the whole field of biometrics is rather like medical quackery: as usual, on the one hand we have snake oil salesmen promising the earth, and on the other a bunch of humanities graduates who don’t understand technology, science or even human behaviour. Buying it. Bigging it up. Thinking it’s a magic wand”.
Ben points out, frightingly, it has already proven easy and cheap to fake a fingerprint either from the original finger, lifting a fingerprint from a glass surface, or reconstructing a fingerprint from digital data alone (ie the way fingerprints will be stored on the ID card). The faked finger thus produced fools scanners 80% of the time.
Hooray for our Brave New World.
Diet: week 26th November
Much better!
Chocs x 0
Crisps x 1
Coffee x 3
Yay! Must keep up the good work . . . .
Chocs x 0
Crisps x 1
Coffee x 3
Yay! Must keep up the good work . . . .
Monday, November 26, 2007
Diet: week 19th November
. . . And the wheels fell off this bus.
OMG. Oh, the shame:
1 x apple Danish
3 x full-fat caramel lattes
2 x M&S cream slices
3 x chocolate bars (one of them a mars bar)
2 x packets crisps
1 x tube Pringles (the crack cocaine of crisps, and 750 calories a tube!!!)
4 x M&S custard tarts
1 x massive wedge carrot cake
1 x very large sausage roll
1 x M&S freshly baked chocolate chip cookie
I’m thinking keeping a food diary and noticing what I am eating is skewing the results: I am Schrödinger’s greedy cat. Diarising is forcing me to obsess; therefore I eat more!
This Sunday I shall bake Nigella’s nectarine and blueberry galette as a reward IF I manage to be good all week.
Here goes.
OMG. Oh, the shame:
1 x apple Danish
3 x full-fat caramel lattes
2 x M&S cream slices
3 x chocolate bars (one of them a mars bar)
2 x packets crisps
1 x tube Pringles (the crack cocaine of crisps, and 750 calories a tube!!!)
4 x M&S custard tarts
1 x massive wedge carrot cake
1 x very large sausage roll
1 x M&S freshly baked chocolate chip cookie
I’m thinking keeping a food diary and noticing what I am eating is skewing the results: I am Schrödinger’s greedy cat. Diarising is forcing me to obsess; therefore I eat more!
This Sunday I shall bake Nigella’s nectarine and blueberry galette as a reward IF I manage to be good all week.
Here goes.
Friday, November 23, 2007
Hedgie's First Law of Croissants
The more difficult crumb-control, the better the pastry. So, if your black cashmere polo neck is festooned in golden crispy flakes, the pastry is very good indeed.
I am enjoying a quick pitstop in the V&A's new cafe, an ambitiously large space opened last November - fairly quietly, I think. I don't recall much press notice at the time.
This is possibly because the poor old V&A was the innocent victim of a grotesquely philistine ad campaign back in the benighted 80s – “An ace café with quite a nice museum attached”. Thatcherite values gazumped the Victorian ones that inspired the museum’s foundation, and suddenly it had to raise money – fast. Cafes and shops were the way forward. The museum is still trying to live this down.
But the truth is the café then was actually dire - a greasily pine-clad, unclean health-hazard situated beneath ground level. The corridor leading to it was dubbed ‘broccoli court’ by V&A staff in honour of the overwhelming smell of boiled brassica that thickly fogged the air.
The new café is a brilliant success. It has moved back to the three original Victorian café rooms – one of which was the first public commission of William Morris & Co. The whole cafe complex now forms the climax to a splendid axis through the centre of the museum: from entrance hall to shop to courtyard garden to café.
The Victorian café rooms are magnificently over the top but at the same time oddly and charmingly practical – Gamble designed his grandiose neo-baroque hall with ‘wipe clean’ tiles ceiling to floor.
For the refurb, the V&A has spread the café into the three galleries between the Victorian rooms and the courtyard – these have been renamed the garden rooms. The centre one serves the food; the two flanking rooms are cleanly minimalist (so restful after the Victorians): all slick lines, white stools and dove-grey banquettes. Gorgeous. The V&A commissioned McInnes Usher McKnight Architects for this project.
The coffee and pastries are excellent too (handled by Benugo), so for me the whole thing has definitely become a place to go in its own right, as well as being a stylish adjunct to a museum visit.
I am enjoying a quick pitstop in the V&A's new cafe, an ambitiously large space opened last November - fairly quietly, I think. I don't recall much press notice at the time.
This is possibly because the poor old V&A was the innocent victim of a grotesquely philistine ad campaign back in the benighted 80s – “An ace café with quite a nice museum attached”. Thatcherite values gazumped the Victorian ones that inspired the museum’s foundation, and suddenly it had to raise money – fast. Cafes and shops were the way forward. The museum is still trying to live this down.
But the truth is the café then was actually dire - a greasily pine-clad, unclean health-hazard situated beneath ground level. The corridor leading to it was dubbed ‘broccoli court’ by V&A staff in honour of the overwhelming smell of boiled brassica that thickly fogged the air.
The new café is a brilliant success. It has moved back to the three original Victorian café rooms – one of which was the first public commission of William Morris & Co. The whole cafe complex now forms the climax to a splendid axis through the centre of the museum: from entrance hall to shop to courtyard garden to café.
The Victorian café rooms are magnificently over the top but at the same time oddly and charmingly practical – Gamble designed his grandiose neo-baroque hall with ‘wipe clean’ tiles ceiling to floor.
For the refurb, the V&A has spread the café into the three galleries between the Victorian rooms and the courtyard – these have been renamed the garden rooms. The centre one serves the food; the two flanking rooms are cleanly minimalist (so restful after the Victorians): all slick lines, white stools and dove-grey banquettes. Gorgeous. The V&A commissioned McInnes Usher McKnight Architects for this project.
The coffee and pastries are excellent too (handled by Benugo), so for me the whole thing has definitely become a place to go in its own right, as well as being a stylish adjunct to a museum visit.
Monday, November 19, 2007
Bah! Humbug!
I am turning into a recluse – really must get out more. This weekend was a complete washout, in more ways than one.
Saturday turned into a duvet day – I barely made it out bed. I snuggled up with a book and copious mugs of tea. Usually, duvet days invlove packets of Sainsbury’s Belgian chocolate chip and hazelnut cookies but mercifully for my diet not this time.
The duvet day stretched into Sunday.
Basically, the most exciting bit of my weekend was washing my woolly jumpers and bleaching the bathroom. Actually, bleaching was exciting – who knew how effective bleach could be? Only one mold spot left standing and that is slowly being worn down by liberal applications every few hours.
It’s not as if I lacked options – I was invited out to dinner on Saturday (but passed) and even more excitingly was offered tickets to the Arcade Fire gig at Alexandra Palace on the Sunday.
Now Arcade Fire is my favourite band of the moment and I actually tried to get tickets earlier in the summer – all sold out. So I should have been really excited and grateful that the universe had opened its bounty to me. But not. Sorry, Universe.
So, instead of having an exciting write-up on the Arcade Fire gig, I am blogging about bleaching the bathroom.
Sad, sad and sad.
Saturday turned into a duvet day – I barely made it out bed. I snuggled up with a book and copious mugs of tea. Usually, duvet days invlove packets of Sainsbury’s Belgian chocolate chip and hazelnut cookies but mercifully for my diet not this time.
The duvet day stretched into Sunday.
Basically, the most exciting bit of my weekend was washing my woolly jumpers and bleaching the bathroom. Actually, bleaching was exciting – who knew how effective bleach could be? Only one mold spot left standing and that is slowly being worn down by liberal applications every few hours.
It’s not as if I lacked options – I was invited out to dinner on Saturday (but passed) and even more excitingly was offered tickets to the Arcade Fire gig at Alexandra Palace on the Sunday.
Now Arcade Fire is my favourite band of the moment and I actually tried to get tickets earlier in the summer – all sold out. So I should have been really excited and grateful that the universe had opened its bounty to me. But not. Sorry, Universe.
So, instead of having an exciting write-up on the Arcade Fire gig, I am blogging about bleaching the bathroom.
Sad, sad and sad.
Diet: week 12th November
2 x full-fat latte
2 x packet crisps
4 x chocolate bars
1 x apple Danish
Obviously, can do better! But was good on cutting wheaty carbs out of lunches and dinners; also watched potato intake.
2 x packet crisps
4 x chocolate bars
1 x apple Danish
Obviously, can do better! But was good on cutting wheaty carbs out of lunches and dinners; also watched potato intake.
Friday, November 16, 2007
COS
I was amused to see cardigans have become so fashionable again - they were a wardrobe staple of mine years ago.
Anyway, I felt I had to pay my respects fashion-wise before it was too late. Obviously, any old cardi was not suitable: I didn't want to end up looking like grandad. So I decided to head up to COS ("Collection of Style"). Apparently it is supposed to be a m ore sedate, upmarket H&M with classic stylish pieces.
The shop is in Liberty's old Regent's Street premises. Very stylish, with welcoming and helpful (but not overly assertive) staff. Got my cardi - quie gorgeous, very fine black silk/wool mix with a light grey edging. I bought it without trying it on. £39.
A bad idea for a fat boy.
Also, the contrast edging does no favours whatsoever for the fatter boy belly profile :-/
Considered taking it back, but I think I'll try to get by wearing it unbuttoned.
Anyway, I felt I had to pay my respects fashion-wise before it was too late. Obviously, any old cardi was not suitable: I didn't want to end up looking like grandad. So I decided to head up to COS ("Collection of Style"). Apparently it is supposed to be a m ore sedate, upmarket H&M with classic stylish pieces.
The shop is in Liberty's old Regent's Street premises. Very stylish, with welcoming and helpful (but not overly assertive) staff. Got my cardi - quie gorgeous, very fine black silk/wool mix with a light grey edging. I bought it without trying it on. £39.
A bad idea for a fat boy.
Also, the contrast edging does no favours whatsoever for the fatter boy belly profile :-/
Considered taking it back, but I think I'll try to get by wearing it unbuttoned.
diet week 5th Nov
1 x pack crisps
1 x choc bar
2 x full-fat sugared lattes
Not bad. Was good with carb control - no pasta, hardly any potatoes etc
1 x choc bar
2 x full-fat sugared lattes
Not bad. Was good with carb control - no pasta, hardly any potatoes etc
Thursday, November 08, 2007
Epoisses
One of the best things about my midlife crisis is finding new things to try that hadn’t really crossed the radar before.
This cheese is just remarkable. Apparently, it is the second most stinkiest cheese in France and was allegedly Napoleon’s favourite.
I’m getting a picture of ‘ol Boney being a bit of a sniffer – famously, he wrote Josephine to stop washing as he made hi way slowly back to Paris from Austerlitz on horseback (or something) – definitely a boy who liked his women stinky and his cheese stinkier.
WARNING: You are banned from eating this cheese on public transport in France.
But if you can get past the smell sheer heaven awaits. It’s like Camembert on steroids – everything about it is Bigger: the texture is smoother, claggier, more mouth coating; the taste is huge: powerful, rounded, complex – even the deeply wrinkled, soft and dusky orange rind has a melting ‘eat-me-now’ quality.
And remember I am eating a supermarket cheese – this gorgeousness is available in Sainsbury’s Taste the Difference range. Fantastically well done, Sainsbury’s.
I was attempting to spread the cheese on a granary roll (sublime marriage of textures) unsuccessfully – the cheese is so oozy it ended up all over my fingers. I didn’t wash my hands so I could enjoy the stinkiness some more (definitely no intimate moments with A. N. Other at chez Hedgie last night). In France, they eat it with spoons. Who knows how Napoleon ate it. He may have spread it across Josephine.
Epoisses was invented by Cistercian monks in the 16th Century. Whatever evil the Catholic Church has committed over the centuries, this one is definitely on the side of the angels. On the other hand, no purely saintly organization could have come up with something so good.
More Epoisses lusciousness here and here.
Go on. You haven’t lived until you try it.
Tuesday, November 06, 2007
weekend news roundup - Jean Charles de Menezes and Sir Ian Blair
I remember the news the police had shot a terrorist coming in one morning at work. Everyone was so pleased but my stomach lurched. In fact, my comment at the water-cooler was it would be great if the person shot did in fact turn out to be a terrorist.
It was horrible to be proved right, and even more awful to realise how dubious I am about police competence.
The shooting of Jean-Charles de Menezes was a complete tragedy. The pressures the police were under were huge, and actually I could sympathise with their position were it not for the appalling way they have handled the aftermath –video footage going ‘missing’; Jean Charles’s character being besmirched; resisting a proper investigation; and now Sir Ian Blair absolutely ruling out considering his position as leader of the Met.
Andrew Rawnsley in last Sunday’s Observer made the most eloquent case for Sir Ian’s dismissal:
“We too often talk about this or that trifling controversy being morally outrageous. The editor of Blue Peter lost his job because of a bit of malarkey over the name of the programme’s cat.”
So I do think it would be appropriate for Sir Ian and his political bosses to have a rethink on this issue.
It was horrible to be proved right, and even more awful to realise how dubious I am about police competence.
The shooting of Jean-Charles de Menezes was a complete tragedy. The pressures the police were under were huge, and actually I could sympathise with their position were it not for the appalling way they have handled the aftermath –video footage going ‘missing’; Jean Charles’s character being besmirched; resisting a proper investigation; and now Sir Ian Blair absolutely ruling out considering his position as leader of the Met.
Andrew Rawnsley in last Sunday’s Observer made the most eloquent case for Sir Ian’s dismissal:
“We too often talk about this or that trifling controversy being morally outrageous. The editor of Blue Peter lost his job because of a bit of malarkey over the name of the programme’s cat.”
So I do think it would be appropriate for Sir Ian and his political bosses to have a rethink on this issue.
Monday, November 05, 2007
just say no
My name is Hedgiecc and I am a carboholic. When I find myself baking cakes to celebrate National Pudding Day – and then eating them all myself – problems are looming. I have never been so large.
The fightback begins here – no more chocs, no more crisps and no full-fat caramel lattes (on saving money grounds as well). Also all carbs will be viewed with suspicion.
Last week I had two packs crisps, 3 coffees, and no chocolates. Good! I also avoided sandwiches for lunch – instead having soup at around 11 and then fruit in the afternoon.
Excellent progress: hopefully the tummy will start receding visibly soon.
Apologies on getting all Bridget Jones, but this calls for desperate measures.
The fightback begins here – no more chocs, no more crisps and no full-fat caramel lattes (on saving money grounds as well). Also all carbs will be viewed with suspicion.
Last week I had two packs crisps, 3 coffees, and no chocolates. Good! I also avoided sandwiches for lunch – instead having soup at around 11 and then fruit in the afternoon.
Excellent progress: hopefully the tummy will start receding visibly soon.
Apologies on getting all Bridget Jones, but this calls for desperate measures.
Fireworks!
The weekend started with a bang at the Clapham Common bonfire night fireworks display. According to Time Out, this is one of the biggest displays in south London, with some 100,000 visitors. The fireworks were provided by Festival Fireworks, winners of the Italian Pyrotechnical Association World Championships.
And very good they were too. There were a fair sprinkling of unusual ones, and after half-an-hour it climaxed spectularly, if slightly out of synch with the music (Starwars theme).
Usually one can see Wandsworth Common’s fireworks from Clapham, but this year Wandsworth Council decided to cut back on fireworks. Let us hope Labour Lambeth keeps up the tradition, even now they don’t have to demonstrate heavier fire power than the Tories.
And very good they were too. There were a fair sprinkling of unusual ones, and after half-an-hour it climaxed spectularly, if slightly out of synch with the music (Starwars theme).
Usually one can see Wandsworth Common’s fireworks from Clapham, but this year Wandsworth Council decided to cut back on fireworks. Let us hope Labour Lambeth keeps up the tradition, even now they don’t have to demonstrate heavier fire power than the Tories.
Wednesday, October 31, 2007
Juicy Royal sex scandal
When will the Royal Family learn it's not still 1936? They simply can't expect to hide the relevant information from us plebs loyal subjects in the UK when the whole rest of the world knows. Especially when the allegations are this juicy: Royal/Gay sex/blackmail/secrecy etc etc etc.
Also, surely some civil law issues here? - How can thay have a trial completely in secret??? - is it going to be 'off with their heads' next?
As all of us slavering gossipoholics know, thank goodness for Google. And Wikipedia.
Also, surely some civil law issues here? - How can thay have a trial completely in secret??? - is it going to be 'off with their heads' next?
As all of us slavering gossipoholics know, thank goodness for Google. And Wikipedia.
Tuesday, October 30, 2007
Serpentine Pavilion
My lack of a camera inhibited me from going to see the Serpentine’s 2007 Pavilion: I really like photographing the structures. This is one that is better in real life than in photos – strangely, photographs don’t really show how it fits together or works spatially. The Serpentine’s description is pretty good:
“The Serpentine Gallery Pavilion 2007 is designed by the internationally acclaimed artist Olafur Eliasson and the award-winning Norwegian architect Kjetil Thorsen, of the architectural practice Snøhetta. This timberclad structure resembles a spinning top and brings a dramatic vertical dimension to the traditional single-level pavilion. A wide spiralling ramp makes two complete turns, allowing visitors to ascend from the Gallery lawn to the highest point for views across Kensington Gardens as well as a bird’s eye view of the chamber below.”
While very modern, the building seems to foster a ritualistic approach: the spiral is quite processional, and affords great views over Hyde Park as one slowly progresses to the top. Near the bottom, the walkway dramatically opens out into the internal space, which while large feels cosy and cave-like, with amphitheatre-style seating curving around an oval space and a large uneven conical dome opening up overhead with an oculus at the top lighting a balcony precipitously jutting out over the space. This balcomy is definitely calculated to bring out your inner shaman. The pavilion's colouring is uniformly a dark bronzy brown which adds to a sense of mystery.
Even though the building shows you where the processonal spiral terminates as you ascend, when you get there it is still a surprise – the disjuncture between walking gently up in open space in natural light and suddenly entering a dark, enclosed, high space artifically lit is quite pronounced. The balcony suddenly feels quite vulnerable and dangerous. One has an amazing view of the crowds seated in the amphitheatre. Some balcony visitors couldn’t resist giving fascist salutes – it is that type of space.
I worried this wasn’t going to be as spectacular as Olafur Eliasson’s last gig at Tate Modern; that it wouldn’t stand up to Rem Koolhaas’s astonishing 2006 Pavilion - but was completly swept away. Much recommended.
Monday, October 29, 2007
Ping Pong
Ping Pong opened the last year I was with my old company, and we had our departmental Christmas dinner at the original branch opposite the London Palladium. It was packed solid, and I remember it was difficult to get a booking. I had the day off due to moving into my new home that day and met my shortly to be ex-colleagues for what was a very fun evening, with delicious, madly affordable food served in a gorgeous setting. My boss managed to give me no sign I was to be unfairly dismissed right after Christmas.
My fondness for Ping Pong survived this incident and I went back with my now ex-colleagues (minus the boss) for a catch-up about 6 months later, after the legal wrangling was completed. Again, it was fun.
And in the last few months, I have been back twice, with very different crowds – once with my houseguests in the summer, after a performance of “The Sound of Music” at the Palladium, and last week with my brother and the niece and nephew after our Royal Society lecture.
Both visits were great. I think my older guests enjoyed themselves – the Jasmine tea is always a show-stopper – and they are the type of older visitors who appreciate an experience of ‘trendy’ London. The dim sum were duly demolished while friendly banter was exchanged with a couple down from the North at our communal table.
Professional critics have sniffily compared Ping Pong to Hakkasan and Yauatcha. I have yet to go to Hakkasan but I’ve been to Yauatcha and I think the Ping Pong dim sum stand up very well, considering Ping Pong is aiming at a completely different market: mostly the post work crowd; with the dim sum hoovering up excess alcohol consumption.
The trip to the new branch at the Royal Festival Hall on the South Bank was a wonderful half-term family treat. We arrived just after 8pm, me thinking innocently that there would be a lull as punters left for performances at the Hall. Ha ha ha. The place was hopping, with a queue snaking out the door. We were told we had a half-hour wait but would shortly be moved into a bar area. I asked if the kids could have a snack while they waited, and my brother started complaining we couldn’t wait 30 minutes with the children ‘at this hour’. I mentioned there was an EAT around the corner – but my nephew bridled at this (EAT is clearly their default pit stop in Cambridge). Also, he had spotted the Chinese script on the ceiling and wanted more.
We were asked to hang on for 5 minutes and a table was magicked up for us. I was really impressed they even bothered, considering they had flocks of people to spare. Service was brilliant and slick, and the dim sum arrived smartly. Stand-outs were the Har Gau and the squid in satay sauce. The Jasmine tea blew the children away – my little nephew thought it was an alien pod hatching.
The dim sum are keenly priced for such a glam atmosphere – the most expensive item is £3.99: each menu item comes with 3 portions, allowing easy sharing. My nephew had a series of lemonades with fruit ‘shooters’ – these were as phenomenally beautiful as the jasmine tea. My brother and I stuck to G&Ts – quite fabulously delicious. These were Tanqueray but on a completely different plane to others I have had recently. 3 G&Ts = half the bill for 4 (12 courses) : £67 including service.
My fondness for Ping Pong survived this incident and I went back with my now ex-colleagues (minus the boss) for a catch-up about 6 months later, after the legal wrangling was completed. Again, it was fun.
And in the last few months, I have been back twice, with very different crowds – once with my houseguests in the summer, after a performance of “The Sound of Music” at the Palladium, and last week with my brother and the niece and nephew after our Royal Society lecture.
Both visits were great. I think my older guests enjoyed themselves – the Jasmine tea is always a show-stopper – and they are the type of older visitors who appreciate an experience of ‘trendy’ London. The dim sum were duly demolished while friendly banter was exchanged with a couple down from the North at our communal table.
Professional critics have sniffily compared Ping Pong to Hakkasan and Yauatcha. I have yet to go to Hakkasan but I’ve been to Yauatcha and I think the Ping Pong dim sum stand up very well, considering Ping Pong is aiming at a completely different market: mostly the post work crowd; with the dim sum hoovering up excess alcohol consumption.
The trip to the new branch at the Royal Festival Hall on the South Bank was a wonderful half-term family treat. We arrived just after 8pm, me thinking innocently that there would be a lull as punters left for performances at the Hall. Ha ha ha. The place was hopping, with a queue snaking out the door. We were told we had a half-hour wait but would shortly be moved into a bar area. I asked if the kids could have a snack while they waited, and my brother started complaining we couldn’t wait 30 minutes with the children ‘at this hour’. I mentioned there was an EAT around the corner – but my nephew bridled at this (EAT is clearly their default pit stop in Cambridge). Also, he had spotted the Chinese script on the ceiling and wanted more.
We were asked to hang on for 5 minutes and a table was magicked up for us. I was really impressed they even bothered, considering they had flocks of people to spare. Service was brilliant and slick, and the dim sum arrived smartly. Stand-outs were the Har Gau and the squid in satay sauce. The Jasmine tea blew the children away – my little nephew thought it was an alien pod hatching.
The dim sum are keenly priced for such a glam atmosphere – the most expensive item is £3.99: each menu item comes with 3 portions, allowing easy sharing. My nephew had a series of lemonades with fruit ‘shooters’ – these were as phenomenally beautiful as the jasmine tea. My brother and I stuck to G&Ts – quite fabulously delicious. These were Tanqueray but on a completely different plane to others I have had recently. 3 G&Ts = half the bill for 4 (12 courses) : £67 including service.
up your street
According to various free-sheets and celebrity magazines, Keira Knightley is planning to move to Clapham to avoid the paparazzi.
The London Paper claims she is buying a £3.5M house in a street that already boasts Johnny Vaughan and Mark Owen of Take That fame as residents. Who knew? I thought Vivienne Westwood was our only genuine celebrity.
Another claim is she is moving into her boyfriend’s Clapham bedsit.
Alas, if the delightful Ms Knightley was planning to come here to avoid the press, she’s unlikely to do so now that they have already rumbled her. A pity, as I would have enjoyed bumping into her in the aisles at Sainsbury’s.
The London Paper claims she is buying a £3.5M house in a street that already boasts Johnny Vaughan and Mark Owen of Take That fame as residents. Who knew? I thought Vivienne Westwood was our only genuine celebrity.
Another claim is she is moving into her boyfriend’s Clapham bedsit.
Alas, if the delightful Ms Knightley was planning to come here to avoid the press, she’s unlikely to do so now that they have already rumbled her. A pity, as I would have enjoyed bumping into her in the aisles at Sainsbury’s.
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