God what a week. Work; home, money, life - hassles, crises, disasters. Culminated in a sleepless night last night; finally dropped off at @ 5am. Took the morning off and rolled into work at 12 noon, no less. Thank the Lord for relaxed bosses.
Bad bad boy. However, I was v. good all afternoon; really did quite a surprising amount of work. Believe me, I needed to.
But now I'm home and blogging while drunk.
I have long wished to make my very own Brandy Alexander, instead of buying Sainsbury's packaged version.. Apparently, it's derided as a classic "Prom Cocktail" - however, anything sweet and creamy rings my bell.
The flatmate also confessed to liking Brandy Alexanders, so I ordered in the ingredients according to Diffordsguide, especially Creme de Cacao White Liqueur.
They arrived today from Drinkon, but imagine my horror when I discovered we didn't have enough ice to do the cocktail shaker thing! Aargh!
However needs must when the devil drives; necessity is the mother of invention, etc etc. Ladies and gentlemen, I give you:
The Chocolate Gin & Tonic
Garnish: erm - whatever u can find - use yor imagination
Method: Pour ingredients into ice-filled glass (or in our case, glasses with 2 cubes each)
1.5 shot(s) Gin
.5 shot(s) Creme de Cacao White Liqueur
Top up with Tonic water
Cream instead of tonic water and shaken would give you an Alexander; hence my fizzy version. Honestly, it's lovely - looks exactly like a G&T, but with subtle chocolatey flavas - you can never get enough chocolate!
The History of Me in Cocktails: No.2