Last night I helped save the word by eating a meat-free dinner – liguine olivieto, with liquidised olives and garlic mixed with chopped tomatoes and balsamic vinegar. I love it, but just as well I was alone in the house last night as the garlic was somewhat overpowering. Even though I did stack the dishwasher before going to bed I came down this morning to lingering garlicy smells in the kitchen. Not good with oats for breakfast.
Boris Johnson hates being told what to do by the UN and insists we should concentrate on decreasing the rise in the number of humans, not cows.
I’m thinking the world probably already has more humans than it can sustainably support, so really everyone cutting back on meat again is a good idea, a well as practicing birth control.
Poor moos are a very energy-intensive food source, and moreover produce huge quantities of methane, which is 25 times more powerful than carbon as a global warming gas. Cows produce milk a well, so milk and cheese are off the menu too!
In the 70s, meat went out of fashion and all the trendy nutritionists told us to eat plenty of carbohydrates, especially pasta and potatoes. Now pasta and potatoes are BAD – the Atkins diet has pretty much proved they cause weight gain, not meat. With the rise and rise of “nose-to-tail” eating, meat has become intensely fashionable again. Personally I can’t get enough of it.